Benefits of Post Pregnancy Ladoo (जापे के लड्डू)
A time-tested, nutrient-dense ladoo made to boost energy, support lactation and speed recovery after childbirth. Made per kg with 400g dry fruits, 250g pure desi ghee, 250g jaggery and healing spices.
Why Japey ke Laddoo for Postpartum Recovery?
Postpartum recovery demands wholesome calories, warming foods and ingredients that support milk production and tissue repair. Japey ke Laddoo combines calorie-rich dry fruits and desi ghee with traditional Ayurvedic additives (ajwain, elaichi, safed til, gond katira) to provide targeted nutrition for new mothers.
- 400 g premium dry fruits (almonds, cashews, raisins, etc.)
- 250 g pure desi ghee
- 250 g jaggery (natural sweetener)
- Ajwain (carom seeds), white pepper, elaichi (cardamom), safed til (white sesame)
- Gond Katira (tragacanth / edible gum)
Key Benefits
- Boosts Energy & Strength: Dry fruits and desi ghee provide concentrated calories and healthy fats for rapid energy restoration after delivery.
- Supports Lactation: Traditional galactagogues like ajwain and gond katira are used to naturally support milk production for breastfeeding mothers.
- Enhances Digestion & Healing: Ajwain and white pepper aid digestion and reduce bloating, while ghee and jaggery support internal healing and warmth.
- Strengthens Bones & Joints: Gond katira and nutrient-dense dry fruits supply protein, minerals and trace elements that help rebuild bone and joint strength.
- Boosts Immunity: Elaichi, safed til and jaggery offer antioxidant and immunity-supporting benefits to reduce the risk of postnatal infections.
- 100% Natural & Preservative-Free: Made with desi ghee and jaggery (no refined sugar or preservatives), these ladoos are a wholesome, traditional remedy.
How to Use
Consume 1–2 ladoos per day (or as advised by your family physician / nutritionist). They pair well with warm milk or as a mid-morning energy snack. Avoid excessive intake — they are calorie dense.
Frequently Asked Questions
What is Japey ke Ladoo?
Japey ke Ladoo are traditional ladoos made specifically for postnatal care using dry fruits, desi ghee, jaggery and supportive herbs like ajwain and gond katira.
Are they good for lactation?
Yes — many of the ingredients used have a traditional history of supporting lactation. They also provide calories needed during breastfeeding.
How often should I eat them?
One to two ladoos a day is typical. Always consult your healthcare provider for personalised guidance.
If you’d like these made & delivered, visit our shop or contact us for custom packing and gifting options.
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